For Swiss bakeries

Your bakery. Your region. A new delivery channel.

zmorgi turns local postcode demand into organised bakery orders and planned morning deliveries — without asking you to build the technology and logistics yourself.

New regional demand

Reach nearby households and organisations through a postcode-based ordering channel.

Delivery operations

zmorgi plans collection, routes and customer delivery so the bakery can focus on production.

Digital storefront

Products are presented to the customers whose address is served by your bakery.

Customer support

We manage ordering questions, delivery communication and the operational feedback loop.

Current partner bakeries

These bakeries are assigned to live zmorgi delivery areas. The exact products available for an address appear after the postcode check.

Official logo: Bäckerei Hotz Rust AG

Zug

Hotz Rust

Hotz Rust is the assigned bakery for active zmorgi postcodes across Zug and parts of Zurich and Aargau. The live shop range is determined after the postcode check.

Visit bakery website
Official logo: Bangerter Bäckerei-Konditorei AG (Bangibeck)

Lausen

Bangerter (Bangibeck)

Bangerter works with traditional production methods, regional suppliers, preferments and extended dough development. It serves active zmorgi areas across the Frick Valley, Basel-Landschaft and Dorneck.

Visit bakery website

How a partnership starts

  1. 01

    Introduction

    We learn about your range, capacity and current customer area.

  2. 02

    Route design

    We define postcodes, collection timing, cut-offs and the operational handover.

  3. 03

    Controlled pilot

    A limited launch validates demand, product data and daily processes.

  4. 04

    Measured growth

    The range and coverage expand only when quality and reliability remain strong.

No-obligation enquiry

Explore a bakery partnership with zmorgi

Tell us where and when you produce, when orders can be collected and which blackout dates or closures we should account for. Your details are sent securely to our partnerships team at info@zmorgi.com.

Bakery and contact

Optional. A domain such as bakery.ch is enough.

Production location
Production schedule and capacity

Regular production days

A realistic pilot-route estimate is sufficient.

For example sourdough bread, croissants, rolls, pastries, organic or allergy-aware ranges.

Blackout dates and closures

Include recurring closed weekdays, annual holidays and already planned production stops.

Secure delivery to info@zmorgi.com